Job Description
We believe great dining is all about the energy, the culture, and an unforgettable vibe. We are looking for a charismatic, high‑energy Guest Experience Manager/Restaurant Manager to lead our restaurant and bar operations. You will be the heartbeat of the floor—setting the tone, injecting life into the space, and motivating a team to deliver exceptional hospitality.
Key Responsibilities- Lead the Floor: Act as the ultimate host, engaging with guests to create an electric, welcoming atmosphere and an unforgettable vibe.
- Oversee Operations: Manage day‑time operations, ensuring seamless coordination between the kitchen, the bar program (aperitivi), and the dining floor.
- Motivate the Team: Recruit, train, and mentor the service and bar staff, building a positive, high‑performing team culture.
- Drive Revenue: Plan and execute special events, activations, and promotions to enhance guest experience and...
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