Job Description
Title: Restaurant Manager - Gapan, Nueva Ecija
Restaurant Manager is responsible for the development and achievement of the store business objectives such as sales and profitability targets, customer satisfaction and food, safety and cleanliness standards; people management and development; and store’s adherence to operating systems and standards and compliance with all government requirements.
Job Qualifications
- Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
- Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
- People management capability in coaching, developing, and supervising a team.
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