Restaurant Manager

Overview

An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team performance, and a consistently high standard of guest experience.

Key Responsibilities

• Manage and oversee daily restaurant operations, including staffing, stock control, and budgeting
• Lead, train, and motivate the team to achieve operational and sales targets
• Maintain high standards of customer service and ensure guest satisfaction at all times
• Ensure full compliance with health, safety, and food safety regulations
• Monitor inventory levels and oversee ordering in collaboration with suppliers and the purchasing team
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