Restaurant manager

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Work setting

• Various locations

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Team player

Employment terms options 1

• Early morning
• ...