Job Description
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House.
What are we looking for?
We are on the hunt for experienced Restaurant Managers with a sea...
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House.
What are we looking for?
We are on the hunt for experienced Restaurant Managers with a sea...
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