Restaurant manager

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Work Term

• Permanent

Work Language

• English

Hours

• 40 hours per week

Work setting

• Various locations

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct pe...