Job Description
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations in a fast-paced, rural restaurant environment. The ideal candidate is a strong leader with excellent organizational and communication skills, capable of managing staff, optimizing profitability, and delivering exceptional customer service.
Key Responsibilities
- Analyze and manage budgets to maximize restaurant profitability
- Develop cost estimates for food, supplies, and operations
- Evaluate and improve daily operations
- Adjust food preparation methods and menu pricing based on budget
- Monitor revenues and control labour costs
- Recruit, train, supervise, and schedule staff (20+ employees)
- Conduct performance reviews and enforce workplace standards
- Ensure compliance with health, safety, and liquor regulations
- Manage inventory and organize supplies
Ready to Apply?
Take the next step in your AI career. Submit your application to Mr.Mikes Steakhouse Casual Dauphin today.
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