Job Description

Job details

  • Location: Dauphin, MB R7N 1N4
  • Salary: 50,000 to 65,000 annually (to be negotiated) / 45 to 55 hours per week
  • Terms of employment: Permanent employment, Full time
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Rural area

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related f...

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