Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 35 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Work setting

• Relocation costs not covered by employer

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Outlook
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Attention to detail
• C...