Job Description

Job details

  • Salary: $36.50 hourly / 35 hours per week
  • Terms of employment: Permanent employment, Full time
  • Required education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years
  • Industry: Hotel, motel, and restaurant management

Experience

2 to less than 3 years

Work must be completed at the physical location. No remote work option.

Work setting

  • Urban area
  • Willing to relocate

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performa...

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