Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 7 months to less than 1 year

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Employment terms options

  • Evening
  • Morning
  • Day

  • Work Term: Permanent

  • Work Language: English

  • Hours: 32 hours per week

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