Job Description

Overview

Languages: English.

Education

  • College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years.

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Train staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Benefits

  • Other benefits

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