Job Description


  • Work Term: Permanent

  • Work Language: English or French

  • Hours: 40 hours per week

  • Education: No degree, certificate or diploma

  • Experience: 2 years to less than 3 years

Work setting

  • Rural area
  • Willing to relocate

Budgetary responsibility

  • $500,001 - $1,500,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operation...

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