Job Description
Lead the front-of-house team at Sooke Harbour House, where exceptional hospitality meets locally inspired cuisine. As Restaurant Manager, you will elevate guest experiences and drive operational success.
In this pivotal role, report directly to the Director of Food & Beverage, overseeing daily restaurant operations across dining areas, lounges, and events. Your focus will center on coaching the service team and maintaining high hospitality standards while executing seasonal menus with the culinary team. If you’re passionate about fine dining and team development, we want you on board.
Key Responsibilities:
• Lead daily operations ensuring top guest experiences
• Coach and develop the front-of-house team
• Manage recruitment, onboarding, and scheduling
• Collaborate on seasonal menus and special dining events
• Ensure compliance with safety and health regulations
Requirements:
• 3-5 years in restaurant leadership roles
• Upscale dining experience is preferr...
In this pivotal role, report directly to the Director of Food & Beverage, overseeing daily restaurant operations across dining areas, lounges, and events. Your focus will center on coaching the service team and maintaining high hospitality standards while executing seasonal menus with the culinary team. If you’re passionate about fine dining and team development, we want you on board.
Key Responsibilities:
• Lead daily operations ensuring top guest experiences
• Coach and develop the front-of-house team
• Manage recruitment, onboarding, and scheduling
• Collaborate on seasonal menus and special dining events
• Ensure compliance with safety and health regulations
Requirements:
• 3-5 years in restaurant leadership roles
• Upscale dining experience is preferr...
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