Restaurant Manager

What you will do as part of our team:

OPERATIVE

• Ensure that all aspects of the point of sale are managed efficiently in accordance with the established concept.
• Monitor service and food and beverage levels in the establishment.
• Work with the in-store Head Chef to take corrective action when necessary.
• Conduct frequent and thorough inspections in conjunction with the Head Chef.
• Check frequently to ensure that only fresh produce is used in the preparation of food and beverages.
• Regularly test food and beverages and kitchens and be discerning and critical of the quality of food and beverages.
• Assist the Executive Chef with suggestions and creative ideas.
• Be at service openings, service development and service closing to ensure compliance with department service standards.
• Perform checkout closing of the different outlets assigned according to the p...