Restaurant Manager - Ajax, ON

The Restaurant Manager is responsible for overseeing all daily operations of the restaurant to ensure a high standard of service, quality, and cleanliness. This role involves managing staff, handling customer service, ensuring compliance with health and safety regulations, and overseeing the financial performance of the restaurant.

The ideal candidate is a strong leader with excellent communication and organizational skills who can deliver an exceptional dining experience.

Responsibilities

• Recruit, train, and supervise restaurant staff, and front-of-house personnel.
• Develop and maintain employee schedules to ensure optimal staffing levels.
• Conduct regular performance evaluations, providing feedback and coaching for improvement.
• Foster a positive, team-oriented work environment that promotes employee engagement and retention.

Customer Service

• Ensure high standards of customer service, addressing cus...