Restaurant Line Cook Position Available

Join a dynamic restaurant team as a Line Cook, where you will showcase your cooking skills and passion for food. This full-time position offers 35 hours a week in a lively environment.
The ideal candidate will possess a secondary school graduation certificate and have 1 to 2 years of relevant cooking experience. In this role, you will be responsible for preparing and cooking dishes, inspecting food service areas, and managing kitchen staff. Your hands-on leadership will ensure the restaurant maintains high culinary standards.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Conduct kitchen inspections to ensure safety
• Train and mentor kitchen staff in proper food prep
• Oversee ordering and inventory management
• Supervise kitchen workflow and operations
Requirements:
• Completed high school education mandatory
• 1-2 years of experience in a kitchen setting
• Strong organizational and multitasking abilities
• Proficiency in ...