Restaurant: Kitchen - Chef

Job Description

Posted Tuesday 16 June 2026 at 00:00

Overview

Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.

Hiring rate: £13.35

Rota: Every Sunday 08:00-16:30

Main duties and responsibilities

• Handling customer queries courteously and efficiently
• Maintain a harmonious and cooperative relationship with customers and staff alike at all time
• Carry out all reasonable duties as requested by management as and when required.
• Working within the kitchen team to prepare salads, vegetables and sandwiches
• Cooking and baking hot food, sweets, pastries etc. when required
• Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
• Ensuring that all food is stored to the company’s standards.
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