Job Description

Description

  • Lead daily front-of-house operations, ensuring exceptional service standards and a welcoming guest experience

  • Coach, mentor, and inspire the service team to deliver consistent, elevated hospitality

  • Maintain a strong floor presence during service, supporting the team and ensuring guest satisfaction

  • Oversee scheduling, training, performance management, and ongoing team development

  • Collaborate with culinary leadership to ensure seamless execution between food, beverage, and service operations

  • Support inventory management, cost controls, and operational processes to maximize profitability

  • Develop strong relationships with guests and the local community

  • Handle guest feedback and service challenges with professionalism, empathy, and a solution-oriented approach

  • Champion a positive, accountable, and collaborative workplace culture

    • Requirements<...

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