Restaurant general manager: trainee to leader path

A leading food service company is searching for a Restaurant General Manager in the Northern Cape region. This role involves managing restaurant operations, training and developing staff, and ensuring customer satisfaction. Ideal candidates should have 3-5 years of management experience in a restaurant, a Grade 12 certificate, and strong leadership and coaching skills. Applicants must be willing to work flexible hours across various locations in the region. A structured training program is provided for successful candidates.
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