Restaurant General Manager

Position Overview:

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary of Responsibilities:

Profitability

    Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

    Reviews key P&L lines to increase profitability for the restaurant

    Drives sales through proactive guest service, people development & operations management

Guest

    Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

    Manages the guest experience thro...