Job Description
Are you the kind of leader who treats the business as if it were your own? Do you thrive under pressure, build high-performing teams, and know exactly how to balance people, profit, and performance? If so, this is your opportunity to take the reins and make a lasting impact.
What You'll Be Doing
- Taking full ownership of all aspects of the restaurant's operations
- Leading, inspiring, and developing a team of managers and crew members
- Driving sales growth and ensuring the restaurant consistently achieves its targets
- Managing profitability through effective control of GP, labour, food costs, and operating expenses
- Delivering exceptional customer experiences and creating a service-driven culture
- Ensuring compliance with all brand standards, food safety, health and safety, and operational procedures
- Analysing business performance and implementing action plans to improve results
- Recruiting, training, coa...
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