Job Description
This American-based quick-service restaurant brand is rapidly expanding and will open hundreds of stores nationwide! The brand tradition was founded on a strong sense of community and commitment to the personal and professional development of its people. This is an excellent opportunity to get on the ground floor and help drive brand innovation and expansion in Canada. Their goal is to serve the highest quality food to their customers in a manner that projects a thankful and caring mentality to every person who comes through the door. They seek a Restaurant General Manager (RGM) in their Fort Saskatchewan location. In this role, you will manage the daily operations of a single restaurant (15-25 employees), ensuring guest satisfaction and desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
Description
- Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.
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