Job Description

Requirements include:
  • Must be bilingual (French and English)
  • Drivers license and vehicle
    • Responsibilities include:
  • Customer care (e.g. resolving customer complaints)
  • Daily operations checklist routine tasks 
  • Enforcing food safety and brand protocols 
  • Hiring, as needed
  • Training team in preparation, cooking and handling of food
  • Prepare and cook requested orders
  • Manage kitchen operations and supervise restaurant team and results
  • Maintain inventory and records of food, supplies, equipment
  • Cash control Team safety
  • Scheduling making for drivers and in-house team members

    • Salary:

  • Ranging from $42,000 - $52,000 (subject to change based on qualifications and level of experience)

    • Supplemental pay types

  • Overtime pay
  • Tips

    • Schedule:

  • Full-time
  • 8 hour shifts 
  • Weekend availability

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