Restaurant & Food Service Manager — Lead & Elevate Operations

A leading restaurant management firm in Regina, Canada, is seeking a Restaurant and Food Service Manager to oversee catering operations. The role includes recruiting and training staff, ensuring food quality, managing payroll, and maintaining health compliance. The ideal candidate should have leadership experience, a High School Diploma/GED, and preferably a Bachelor's degree in management. Strong organizational and communication skills are essential for this permanent full-time position, offering competitive pay between $23.08 - $43.08 per hour.
#J-18808-Ljbffr