Job Description

A high-paced, upmarket restaurant in Stellenbosch is looking for a passionate and energetic Junior / Floor Manager to join the team. We are seeking a hands‑on hospitality professional with strong leadership skills, attention to detail, and a commitment to exceptional guest service.

Requirements

  • Own reliable transport
  • Age between 25 and 30 years
  • Fully bilingual in Afrikaans and English
  • Residing in or near the Stellenbosch / Winelands area
  • 2–3 years’ experience in a high‑paced restaurant environment
  • Well presented and professional
  • Able to work under pressure
  • Strong in communication and team leadership
  • Guest-focused with excellent problem‑solving skills
  • Organised; reliable, and detail‑oriented

Summary of Main Duties

  • Maintain training and provide ongoing support for front‑of‑house staff, including product knowledge, service standards, safety, and daily ope...

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