Job Description

$16.00 to $18.00 hourly (to be negotiated)

Work setting

  • Restaurant
  • Urban area

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Certificates, licences, memberships, and courses

  • Not required

Security and safety

  • Bondable

Transportation/travel information

  • Public transportation is available

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefit...

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