Job Description

as a restaurant consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. you will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.key skills for this role include a strong background in hotel restaurant and quick service restaurant (qsr) management, as well as a deep understanding of restaurant service and customer care. you should have excellent communication skills to effectively communicate your recommendations to clients.

  • Experience

    1 - 7 Years

  • No. of Openings

    40

  • Education

    12th Pass, 10th Pass, Bachelor of Hotel Management

  • Role

    Restaurant Consultant

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of ...

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