Job Description

Join Hockley Valley Resort as a Restaurant Chef and inspire culinary innovation. Lead our kitchen team in delivering exceptional farm-to-table dining and fine cuisine.

Hockley Valley Resort is seeking a Restaurant Chef motivated by creativity and hands-on culinary excellence. In this leadership role, you will manage daily a la carte operations while focusing on high-quality Italian and Mediterranean dishes. Collaborate closely with the Executive Chef and the kitchen team to enhance guest satisfaction through unique menu offerings.

Key Responsibilities:
• Design and execute seasonal menus across a la carte outlets
• Oversee a la carte service and special event execution
• Mentor kitchen staff, fostering teamwork and professionalism
• Standardize recipes and manage food and labor costs
• Ensure a clean and safe kitchen environment

Requirements:
• Culinary diploma or equivalent certification preferred
• Red S...

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