Job Description

Job Benefits

  • Competitive salary package

  • Attractive service incentives and performance bonuses

  • Staff meals provided

  • Medical and leave benefits

  • Excellent career advancement opportunities within the hospitality industry

Key Responsibilities

  • Oversee the daily front-of-house operations to deliver outstanding customer service and ensure a seamless dining experience.

  • Lead, supervise, and coordinate service teams during daily operations and special events.

  • Handle guest enquiries, reservations, feedback, and service recovery professionally.

  • Maintain high standards of cleanliness, presentation, and compliance with operational procedures.

  • Support staff training, scheduling, and ensure adherence to company service standards and policies.

Job Requirements ...

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