Job Description

Elevate restaurant performance as a Budget Manager focused on maximizing profits and analyzing cost control. Ensure operational success with strategic planning and effective staff management.

Join our team as a Restaurant Budget Manager to develop and analyze budgets, influencing food costs and operational effectiveness. This role requires organizing daily operations, recruiting staff, and monitoring performance to ensure adherence to budgetary constraints and service standards. Your experience in commercial budget management will be pivotal in shaping our restaurant’s financial health.

Key Responsibilities:
• Analyze budgets to enhance restaurant profits
• Develop cost estimation for food and supplies
• Oversee staff performance and schedule management
• Modify menu prices to align with financial goals
• Conduct inventory organization and maintenance

Requirements:
• Minimum 2 years experience in a similar role<...

Ready to Apply?

Take the next step in your AI career. Submit your application to Tim Hortons Québec today.

Submit Application