Job Description

Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment.

Duties:
 
Capable of running service for 100+ seats.
Understand the food that is being served.
Train and roster their staff compliment.
The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
 
Requirements:
 
Grade 12
Formal qualification would be an advantage
Minimum 5 years’ relevant management experience
Excellent communication skills and a strong customer service focus
Proven leadership ability
Hands-on capability to manage day-to-day operations, including cash-ups, stock control, and reporting
Staff management experience, including performance ...

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