Restaurant & Bar Director

Mission:

To lead the strategic direction, operational excellence, and commercial performance of the hotel’s restaurants and bars, delivering refined five-star service while fostering creativity, innovation, and vibrant social energy. To position the outlets as dynamic destinations in their own right, combining elegance with a bold, contemporary restaurateur spirit.

Main Responsibilities:

• Define and execute the long-term Food & Beverage strategy, ensuring alignment with the hotel’s brand positioning, competitive landscape, and revenue objectives.
• Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation, conceptual coherence, and emotional impact.
• Lead the creation, evolution, and positioning of menus in collaboration with the Executive Chef and Bar leadership, integrating seasonality, trend awareness, sustainabi...