Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Tasks

  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 3-4 people

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week

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