Job Description


  • Education:

  • Expérience:

Education

  • College/CEGEP

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 1 to 2 people

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Organized
  • Team player

Experience

  • 1 year to less than 2 years

Employment terms...

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