Job Description

Restaurant Assistant Manager NOC 60030

Responsibilities

  • Cost products and services
  • Organize and maintain inventory
  • Conduct performance reviews
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Eligibility and Requirements

  • Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years

Salary and Hours

Wage: $36.00 per hour

Hours per week: 40

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