Job Description

Overview

We are seeking a dedicated restaurant manager to oversee daily operations, staff, and customer service.

Languages

  • English

Education

  • Secondary (high) school graduation certificate or equivalent experience

Experience

2 to less than 3 years in a managerial or supervisory role.

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquo...

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