Job Description
TL AISA:
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with
competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to
production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction
and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,
starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to
commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments
and measuring p...
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with
competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to
production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction
and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,
starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to
commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments
and measuring p...
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