Job Description

Description

  • Develop and test innovative recipes and food products.
  • Collaborate with cross-functional teams to bring new concepts to market.
  • Ensure compliance with food safety and quality standards.
  • Perform market research to identify culinary trends and consumer preferences.
  • Document and refine processes for product development.

Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts, Food Science, or related field
  • Experience Level: 1–3 years of experience in culinary research and product development
  • Skills and Competencies: Strong understanding of food science principles
  • Skills and Competencies: Creative culinary skills and a passion for experimentation
  • Qualities and Traits: Excellent communication and teamwork skills
  • Responsibilities and Duties: Ability to work in a fast-paced, dynamic...

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