Research And Development Specialist

DUTIES AND RESPONSIBILITIES

The R&D Specialist is responsible for developing innovative food products and improving existing ones through formulation, testing, and process optimization. R&D is the lead research on new ingredients, technologies, and trends to drive product innovation and differentiation in the market. The role includes managing product trials from lab to full‑scale production, ensuring compliance with food safety and regulatory standards, and maintaining detailed technical documentation. Working closely with cross‑functional teams, the R&D Specialist supports continuous improvement and innovation to enhance product quality, efficiency, and consumer satisfaction.

BASIC FUNCTION

• To drive innovation by conducting research, developing products, and transforming them into market‑ready products that meet customer needs and support business growth.
• To utilize technical skills and R&D background in developing projects, ensuring ...