Research and Development Executive

Requirements

• Minimum 1–3 years of experience in R&D or product development within the food & beverage industry
• Experience in coffee or beverage product development is a strong advantage
• Strong understanding of coffee processing, roasting, brewing, and sensory evaluation
• Knowledge of shelf-life testing, formulation techniques, and quality control
• Familiarity with food safety regulations, food labeling requirements, and quality standards
• Strong analytical and problem-solving skills
• Excellent attention to detail and documentation skills
• Ability to work independently and manage multiple projects
• Good communication and teamwork skills

Responsibilities

• Develop new formulations and improve existing coffee-based products, including roasted beans, ground coffee, and ready-to-drink beverages, with an emphasis on flavor profile, aroma, texture, stability, and shelf...