Research and Development Chef

What You’ll Be Cooking Up

• Develop new food products based on briefs—and give existing favourites a tasty upgrade.
• Create and refine application recipes to bring out the best in both new and current products.
• Keep your finger on the pulse by exploring latest food trends, ingredients, and market innovations.
• Whip up prototypes for customers, delivering within tight timelines (and making them look—and taste—amazing).
• Evaluate new ingredients and decide what’s worth adding to the next big creation.
• Take part in food tastings and sensory evaluations (yes, tasting is part of the job).
• Maintain clear and organised documentation for costing, formulations, and product development records.
• Collaborate with different teams to support the launch of new and improved products.
• Jump into ad-hoc projects and exciting challenges as they come your way.

Requirements

• Recognised culinary ...