Job Description

ATCO Frontec is seeking a Relief Chef for potential future camp services in Western Canada.
This is a rotational position, with specific rotation schedules to be determined.
The Relief Chef is responsible for being the Chef Manager’s cross shift in being responsible for the daily operations of the kitchen. They provide professional leadership and direction to the kitchen personnel, assists with creating menus, ordering products and ensuring all food services are performed to the highest standard possible. They will maintain a safe, orderly and sanitized kitchen by demonstrating proper food-handling techniques. 

Responsibilities:

  • Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
  • Participate in the food preparation process
  • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
  • Oversee the k...

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