Job Description
Regional Executive Chef - ( National Contract )
Up to £54,000 + Travel
Monday to Friday
North central England Birmingham, Manchester , Leeds
South England Cambridge , Reading , Bristol
NI and Scotland Glasgow, Edinburgh , Belfast
This role is focused on the remote leadership and management of regional culinary teams, operating with a high degree of autonomy, ownership, and experience whilst also overseeing day-to-day hospitality operations in Scotland and Northern Ireland, with regular visits to support the North and Central England offices The successful candidate will escalate to the Group Executive Chef as needed, particularly for strategic decisions, senior recruitment, significant risks, or wider account-level matters.
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