Job Description

NEW OPPORTUNITY IN VANCOUVER! REGIONAL CHEF - CORPORATE CONCEPT

  • 2 to 3 years in multi unit kitchen operations
  • Proven team builder and people development background
  • Strong financial acumen

    • Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in connecting exceptional talent with leading employers in Canada and the US. 

    The Regional Chef is responsible for driving food quality, culinary operations consistency, creating a strong leadership & development mindset with culinary leaders & GMs, and leading innovation across the portfolio. A strong candidate combines strategic vision with operational execution to deliver exceptional guest experiences while optimizing profitability & sales growth across locations.

    Key Responsibilities

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