Job Description

Essential Duties and Responsibilities include the following. Other duties as assigned.


  • Regular and consistent attendance

  • Responsible for food costs.

  • Must be of legal age to sell and/or serve alcohol per state and/or local laws.

  • In charge of hiring, interviewing, scheduling and counseling any of the kitchen team.

  • Training and supervision of kitchen team.

  • Ensuring guest satisfaction – smile, greet, and thank all guests.

  • Take prompt, appropriate action to turn dissatisfied guests into repeat guests

  • Respond personally to guest questions and complaints

  • Remain knowledgeable on all food menu items, including specials and promotions

  • Comply with all food safety rules, laws, protocols, and standards.

  • Adhere and maintain all Health Department rules and regulations

  • Train kitchen staff in specific stations and cross-train as needed

  • Main...

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