Ready to create magic on our dessert menu-

Ready to create unforgettable guest experiences?

We are looking for a Pastry Chef to join our hotel's Pastry team. Do you thrive in a high‑pressure kitchen serving many guests? If so, this might be the role for you!

Responsibilities

• Produce high‑quality baked goods and desserts according to specifications and orders.
• Ensure high‑quality food is delivered on time.
• Contribute creatively to menu development.
• Comply with the department's storage, cleaning routines, and HACCP food safety standards.
• Maintain and follow the cleaning plan.
• Contribute to meeting food cost targets by limiting waste.
• Offer a high level of service in close collaboration with the rest of the team.

This is a permanent position (100% full‑time) with a start date to be agreed upon. The role requires covering varied shifts, including evenings and weekends.

Requirements

• Experienced ...