Job Description

Manage one or more product categories in terms of initiatives delivery, product directions and developmental design strategies in accordance to defined goals and measures for product, package and/or process development requirements. Fulfill the requirements of the Food safety Management System.

Qualifications:

  • Degree in BS Chemical Engineering
  • Minimum of 8 years of work experience in manufacturing organization, specifically in product development, process & technology innovation
  • Minimum of 4 years work experience in food manufacturing industry, with hands-on experience in product, package and/or process development
  • Preferably with minimum 2 years in managerial or supervisory role.
  • Compliance with 5S, 6S, GMP, HACCP and FSMS
  • Proficient with both oral and written English communication skills
  • Good presentation skills

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