Job Description

Key Responsibilities

  • Collaborate with the R&D team in seasoning compounding, new product development, and application support.
  • Assist in monthly new seasoning method development and presentation preparation.
  • Coordinate with Purchasing for raw material and flavour sourcing for innovative products.
  • Conduct quality control assessments on finished products and incoming raw materials.
  • Maintain laboratory cleanliness, support plant hygiene checks, and assist with HACCP and Halal quality systems.

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