Job Description
Job Title: Quality TechnicianJob Description
The Quality Technician works on the first shift from 8:00 a.m. to 4:30 p.m., Monday through Friday, in a full-time role within a fast-paced food manufacturing environment. This position conducts standardized tests on intermediate and finished food products to verify that they meet established quality standards and regulatory requirements related to size, color, and flavor. The role includes tasting products that may contain common food allergens, checking and verifying equipment performance, and supporting continuous improvement of manufacturing processes to ensure consistent product quality and safety.
Responsibilities
+ Conduct standardized tests on intermediate and finished food products to ensure compliance with quality standards and regulatory requirements for factors such as size, color, and flavor.
+ Perform flavor analysis, including tasting products that may contain wheat, milk, soy, egg, peanut, tree nut, an...
The Quality Technician works on the first shift from 8:00 a.m. to 4:30 p.m., Monday through Friday, in a full-time role within a fast-paced food manufacturing environment. This position conducts standardized tests on intermediate and finished food products to verify that they meet established quality standards and regulatory requirements related to size, color, and flavor. The role includes tasting products that may contain common food allergens, checking and verifying equipment performance, and supporting continuous improvement of manufacturing processes to ensure consistent product quality and safety.
Responsibilities
+ Conduct standardized tests on intermediate and finished food products to ensure compliance with quality standards and regulatory requirements for factors such as size, color, and flavor.
+ Perform flavor analysis, including tasting products that may contain wheat, milk, soy, egg, peanut, tree nut, an...
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